Utensils you use for cooking play a major role in how the dish turns out. A wok is one such cooking utensil used in Asian cuisine, traditionally used on gas stoves. These woks are either round-bottomed or falt-bottomed. But both these types of woks well for making Chinese food and other dishes that require a lot of tossing and turning the ingredients. Now, as there are advances in the cooking methods, there are many apartments or houses with electric coil stoves or glass ceramic stoves.
People who are fans of such dishes often get confused about using such woks on electric stoves due to its overall structure. Well, to help you find all the answers to it and make it easier for you, check out these frequently asked questions along with their solutions.
How to use a wok on an electric stove?
As we know, there are two types of electric stoves, namely glass-ceramic stove and electric coils stove. Depending upon the type of stove, you can opt for the woks that work best for each type.
Can you use a wok on a glass top stove?
If it is to be answered in one word, yes, you can use a wok on glass top stoves. But, there are some limitations that you have to keep in mind.
- One can use a round-bottomed wok on a glass stove instead of flat-bottomed ones.
- For getting better results and control over it, you can opt for wok rings on the stove so that the wok doesn’t move too much while you are making your favorite dish.
- Invest in good wok rings or adapters according to the size of your wok. Refer to the size specification of your round-bottomed stove and then start looking out for its adapters.
- Try and avoid flat-bottomed woks; instead, opt for iron skittles as they are easy to handle.
Can you a wok on electric stove having eclectic coils?
Yes, you definitely can! For electric stoves, it is recommended to use flat-bottomed woks as it can be placed right on the top of heating coils. Directly placing such woks on the coils leads to heating the wok evenly, making your cooking easy. Round-bottomed woks are not recommended for electric stoves as it can’t stay stable on the coil ring on its own. One might need to hold such wok continuously while cooking, which can be troublesome.
To summarize everything, I can say that woks can be used on glass top stoves, but only round-bottomed woks should be used for the same. To achieve more stability while working with woks on glass stoves, it is recommended to opt for wok rings and place them on the cooktop before placing the wok. Similarly, flat-bottomed woks can be used for electric coil stoves as it is more suitable for electric coils.