Mozzarella is a cheese that makes everything better. We are sure you agree. Whether it’s pizza, sandwiches, or for a dip, you can’t go wrong with mozzarella.
Does Fresh Mozzarella Melt
But, we often hear one concern when it comes to this heavenly cheese - sometimes it does not melt. Why does that happen? Which kind of cheese should you use if you want it to melt? We have the answers for you.
About Fresh Mozzarella
Fresh mozzarella is made by hand and molded into balls. It has a very short shelf life and is often stored in brine. Some sellers also use whey for storage. The cheese will not last long and should be consumed shortly after preparation.
About Processed Mozzarella
Processed or factory-made mozzarella is made with the aim to store it for a longer period of time. It does not have a lot of moisture and can be used in different ways. You can grate it, slice it, or cut it into cubes based on the recipe’s requirements.
Does Fresh Mozzarella Melt?
The answer is no. Fresh mozzarella has more moisture, which is why it does not melt. When heated, it may become gooey because of the moisture content and that’s why it is not a good choice if you are looking for melted cheese.
Does Processed Mozzarella Melt?
Yes, factory-made mozzarella can melt without problems because it has low moisture content. It is the right option for pizzas, sandwiches, and salads.
One point that you should remember here though, is that the melting property depends on the kind of milk used to make the cheese. If the fat percentage is high in the milk, the cheese will turn gooey.
People also ask
1.) Does Fresh Mozzarella Melt In Sauce?
No, it does not.
2.) Does Fresh Mozzarella Melt In Pasta?
No, it tends to get gooey.
3.) Does Fresh Mozzarella Melt Easily?
Only if the cheese hasn’t been stored in whey or brine will melt without problems. In fact, it will melt immediately on hot pizza. If it has been stored in whey or brine, though, it won’t melt. This is because the storage process increases its moisture content.
4.) How Do You Melt Mozzarella Cheese?
You can microwave it.
Conclusion
Mozzarella cheese that’s processed or factory-made is almost always easy to melt. Fresh mozzarella, on the other hand, will not melt because it is often stored in brine and has a lot of moisture. If you would like it to melt, we advise immediately usage the moment you make it without storing it. We hope you got the answers you were looking for. Happy baking!
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