KitchenAid Pasta Press Vs Roller – Which One To Choose?

There was a time when you had to visit a well-known restaurant to enjoy a bowl of delicious pasta. But thanks to brands such as KitchenAid, you can now make your own fresh pasta at home. Their products such as pasta press and pasta roller have enabled all of us to become excellent home chefs and savor some superb pasta dishes. 

KitchenAid Pasta Press Vs Roller

Now, to make pasta, you have 2 popular options – The pasta press and the roller. While they are both good options, you will need to figure out which attachment works better for you. This guide will help you with that.

KitchenAid Pasta Press

The pasta press is a neat little product using which you can make different types of pasta without compromising on comfort and ease of usage. Below are a few more things you should know about it:

  • With a pasta press, you can make fusilli, rigatoni, bucatini, and similar types of dishes.
  • It is very easy to use. You just need to put in small pieces of dough and the machine will do the rest. It will essentially press the dough and churn out smooth pasta.
  • With the press, you can expect 100% uniformity.
  • It comes with a swinging wire arm that lets you cut the pasta however you like.
  • Assembly and disassembly are very easy.
  • It has a sturdy design, and all the attachments are long lasting. In the long run, you will definitely see value for money.
  • One of the many things we love about this is that you can make large batches without any problems. It is capable of giving you quite a lot of pasta in one go.

The Downsides

  • Some users do not like how thick their bucatini is
  • It takes time to release the final product
  • Cleaning the pasta press is quite a troublesome process

KitchenAid Pasta Roller

The roller works slightly differently from the pasta press. It is made of stainless steel and has some standout features. We shall take a look at a few:

  • The roller is considered high end and has dual cutters.
  • It makes the whole pasta making process very streamlined and organized.
  • Since it has stainless steel construction, it is durable and efficient. It can work with thin dough as well.
  • Along with pasta, the roller is a suitable choice to make bread crumbs.
  • It has a very versatile design, allowing you to cut the pasta in varied shapes and sizes.
  • It allows you to control the dough manually.
  • Its different settings are very convenient, especially to make fettuccine.
  • The roller is very easy to clean.

The Downsides

  • It is not a good choice for penne
  • Not very steady while making some types of pasta

KitchenAid Pasta Press vs Roller – The verdict

Both the products from KitchenAid have their pros and cons. It all boils down to convenience and the type of pasta you want to make frequently. Our vote goes to the roller mainly because it is easy to use, clean, and store. You can lean towards the press, though, if you want to make certain types of pasta and do not mind the tedious cleaning process.

What’s your choice going to be? We would love to know. Leave a comment!


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