Cooking is not an easy job. It requires a reasonable amount of time to learn and gain experience. Initially, almost everyone faces problems of getting food overcooked or undercooked. So if you are a newbie, then this article is for you as it will introduce you with an unavoidable device that is the dutch oven.
Dutch ovens are the perfect solution to your problem. They are the cooking utensil which cooks food by taking a little longer time than standard cookware. This feature of dutch ovens makes the food rich in flavor and gives you some more time to get used to cooking. They are available in different builds such as aluminum, cast iron, stainless steel, etc. Some of them are also enameled.
Is Enameled Cast Iron Better Than Cast Iron?
Yes! Enameled cast iron dutch ovens are better than any standard cast iron dutch ovens. Cast iron is sticky in nature. But, by adding a coating of enamel to the utensil, you can make the vessel non-sticky and also keeps your food ionized. Also, enamel coating helps in proper heat distribution in the dutch ovens so that the food does not get burned.
Now coming back to today's write up, we have discussed the top 5 cast iron dutch ovens in this article. Each oven of our list includes enamel coating on it. Read further to know which dutch oven is the most suitable one for you.
Best 9 Quart Cast Iron Dutch Oven
1. Lodge 9-Quart Cast Iron Dutch Oven
The Lodge Cast Iron Dutch Oven is a top-rated dutch oven for over a century. It is traditionally built with a Wire Bail Handle attached to it and is perfect for camp and hearth cooking. So even if you are quite a traveling type, you will love this product. It is the ideal equipment for slow cooking recipes.
2. Le Creuset LS2501-3067 French Cast-Iron Dutch Oven
Since 1925, Le Creuset has been in the field of manufacturing kitchen appliances with cast iron. Being the oldest french origin cauldron manufacturing company, each utensil of Le Creuset follows a unique traditional design of french artisans. It is one of the best 9 qt dutch ovens of our list and highly recommended.
3. Staub 1103091 Round Cocotte 9-Quarts Oven
Staub is another french based company manufacturing cast iron dutch ovens. This cookware has a unique matte texture in the interior. It guarantees perfect browning and braising for flavor-enhanced food. It is built to last lifetime and can be passed from one generation to another.
4. Cajun Classic 9-Quart Cast Iron Dutch Oven - GL10488PG
The Cajun 9-quart dutch oven has the best heat distribution and heat rejection system. The interior of this dutch oven has been coated with several of enamel, which makes the dutch oven non-stick even after having build from cast iron. Even if you use this product every day, then also it lasts long because of its robust material and durability.
5. Bayou Classic 7360 Cast Iron Dutch Oven
As the name suggests, Bayou Classic 7360 looks like it belongs to the vintage era. But it's the design only that gives a classic look to it. Unlike Calphalon Dutch Oven that is built from aluminum, this classic oven is made with cast iron.
These are the best 9-quart dutch ovens according to our research and personal experience. Now, as many readers, especially those who are new to cooking, ask us, we would like to answer these two basic questions before we conclude.
How Big is a 9 Quart Dutch Oven and How Many People Can Be Served?
The dutch ovens are generally available in different sizes varying from 5 quarts to 15 quarts. But, cast iron dutch ovens are usually available in sizes ranging from 3 quarts to 9 quarts. If you are having a family of 4 to 5 persons, then 9 quarts will be the perfect size for you.
What is the Best Enamel Cast Iron Cookware?
All the cast iron dutch ovens of our list are having enamel coating from the interior to ease your work for cooking. But if you are still confused about selecting the perfect one for you, then we would recommend you go with Lodge 9 Quart Cast Iron Dutch Oven. Lodge has a more prominent brand name and uses the best material for enamel coating.
The Bottom Line
We would like to offer one last suggestion from our side is that even though cast iron dutch ovens have the capability to cook up to 2 to 3 hours without burning the food, it is preferred to cook at low flame. Also, in ovens, if you are going to keep it for a long duration of time, then set a low temperature. I hope you liked reading this article and we have helped you to get the best. Happy cooking. :)